TYPES OF HAZARD/ EXPOSURE
ACUTE HAZARDS/ SYMPTOMS
FIREPLACE Not flamable. Gives off irritating or toxic fumes (or gases) during a hearth.
In case of fire in the environment: water in giant amounts to knock down acid vapors, then use appropriate extinguishing agent.
PREVENT DISPERSION OF DUST!
•INHALATION Cough. Sore throat.
Local exhaust or breathing protection.
Fresh air, rest. Refer for medical attention.
Take away contaminated garments. Rinse skin with plenty of water or shower.
•EYES Redness. Pain.
Face shield or eye protection in combination with respiratory protection if powder.
First rinse with lots of water for many minutes (take away contact lenses if easily potential), then take to a doctor.
•INGESTION Diarrhoea. Nausea. Vomiting. Abdominal pain. Burning sensation. Shock or collapse.
Do not eat, drink, or smoke during work.
Rinse mouth. Do NOT induce vomiting. Give plenty of water to drink. Refer for medical attention.
PACKAGING & LABELLING
Sweep spilled substance into dry plastic containers. Carefully collect remainder, then remove to safe place. Personal protection: P3 filter respirator for toxic particles. Do NOT let this chemical enter the atmosphere.
Separated from incompatible materials , food and feedstuffs . See Chemical Dangers. Dry. Well closed.
Do not transport with food and feedstuffs.
S: 1/2-26-forty five
UN Hazard Class: half dozen.one
UN Packing Group: III